Second dayyy!! The day started with following Cece around. Hahaha!! I really have no intention to start work immediately, in fact I'm thinking of taking some short courses as well, so in a meantime I'll enjoy my days (or weeks) here playing tourists. And now let me shout the deepest scream from my heart.... IT'S FREEEEEZZZZZZIIIIIIIINGGGGGGG.....!!!!
Before I came to Melbourne, Cece said that it will be summer where the weather is very hot and you'll be drench in sweat, sooo.... I've packed 27kg luggage of summer clothes, you know those thin tops, tees, tank tops and shorts?! Yeah I brought that. Turned out the weather is around 15-20 degree Celsius at day and might get lower on the night. Not to mention the wind. And on top of that, apparently I'm the only one in this whole country that feel cold piercing through my bones and souls. Up until now (yeah..yeah.. I write this entry on the 25th January 2017 as you may know is the same date I write my previous entry as well, I just couldn't stand the idea of a day missing in writing this blog. I surely will try harder to write everyday so I won't cheat the date anymore, but just so you know all the updates dated 17th January 2017 to 25th January 2017 is written on the same day. I kept a written journal on my notes and phone so I never missed a moment), back to the main topic, up until now every single day, before we head out from home I'll check the weather prediction and step to the balcony to feel the weather in order to decide what I should wear on that day. But really, people whom I met here were so nice to me and said that it's just my body doesn't get used to the weather, it may take a while to adjust and once I adapt better I won't feel crazily cold anymore. So, I'm waiting for you my dear body, please adapt quickly, sincerely...my shaking bones and cold fingers.
Oh and before I forget, here's sneak on the place we have our lunch, Alimentari on Smith Street. We had Farro Salad and Hi Top Ham Sandwich and of course cappuccino and latte. I'm surprised on the taste of farro and liked it immediately, the pesto was refreshing and the texture was similar to rice or maybe barley but had a kinda nutty taste to it.
The day was filled with Cece's 4 meetings and me following around meeting new people and freezing. It might bore you all so...
Boohbye!
Naomi
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